tag:blogger.com,1999:blog-7553177628349130038.post2590403264609086347..comments2024-02-15T00:12:55.452-08:00Comments on Craig's Grape Adventure: Udon Noodle Soup with Thai Curry Paired with 2008 Frei Brothers Reserve Russian River Valley ChardonnayAnonymoushttp://www.blogger.com/profile/17503509687598664366noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7553177628349130038.post-80454743283251367542012-03-18T11:59:58.491-07:002012-03-18T11:59:58.491-07:00I'm very happy you enjoyed...and took the time...I'm very happy you enjoyed...and took the time to make the noodles from scratch. If you would care to share your recipe for making the noodles, I would be pleased to share it. You make a good point with regard to the fish sauce. All fish sauce is not created equal and should be treated gingerly...one false step can ruin a dish.Anonymoushttps://www.blogger.com/profile/17503509687598664366noreply@blogger.comtag:blogger.com,1999:blog-7553177628349130038.post-82384611934334126852012-03-17T18:03:22.989-07:002012-03-17T18:03:22.989-07:00Just made this recipe with scratch udon noodles. ...Just made this recipe with scratch udon noodles. Excellent! Will be making it again! Added a little fresh garlic in the chicken saute. I'd start with half the fish sauce and taste for saltyness. 4T was a tad too salty for the brand I had. Thanks for sharing this Craig.jrich541https://www.blogger.com/profile/01570049122869799966noreply@blogger.com