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Showing posts with label Barboursville Vineyards. Show all posts
Showing posts with label Barboursville Vineyards. Show all posts
Tuesday, October 30, 2012

Rosemary and Garlic Roasted Pastured Chicken Paired with 2011 Barboursville Vineyards Virginia Sauvignon Blanc

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This is a hurricane Sandy special edition of Craig's Grape Adventure.  When a hurricane is bearing down on you, what do you do?  Me...
3 comments:
Monday, April 23, 2012

Grilled Mole Marinated Steak Paired with 2010 Barboursville Vineyards Reserve Virginia Barbera

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When developing a recipe or wine pairing, much of the fun for me is found in discovering an inspiration for the meal.  In o...
Friday, April 6, 2012

Pan Seared Lamb Chops with Blueberry Pomegranate and Red Wine Reduction, Oven Roasted Parsnips Paired with 2007 Barboursville Vineyards Virginia Octagon

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When conceiving of a wine pairing, there are two entry points; select a wine and prepare a menu complementing the wine, or ...
Thursday, March 15, 2012

Mole Marinated Flank Steak with White Wine Cilantro Sauce Over Celery Root Hash Paired with 2009 Barboursville Vineyards Virginia Reserve Cabernet Franc

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Are you a seasonal wine drinker?  I don’t mean seasonal in the sense that there is a season for drinking wine, but rather a season for drin...
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Tuesday, January 24, 2012

Peking Duck Paired with 2010 Barboursville Vineyards Virginia Merlot

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To celebrate the Chinese New Year and the New England Patriots victory over the Baltimore Ravens, I decided to prepare a Chinese classic – ...
Thursday, January 5, 2012

Halibut Steak Poached in Coconut Milk with Coconut Milk Foam, Garlic Sautéed Asparagus and Mushrooms, Roasted Red Peppers and Potatoes Pan Fried in Duck Fat Paired with 2010 Barboursville Vineyards Virginia Chardonnay

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Cooking and creating great meals is an endless challenge with infinite possibilities.  There is always something to learn and explore.  For...