Craig's Grape Adventure
In vino veritas, in victus sanitas
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Showing posts with label
Cauliflower
.
Show all posts
Showing posts with label
Cauliflower
.
Show all posts
Saturday, March 26, 2011
Pork Stuffed Pork Wrapped in Pork and Roasted Cauliflower Paired with 2009 Caretaker Pinot Noir
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In my last post “ Pork Stuffed Pork Wrapped in Pork ” I shared some photographs of the ingredients that made up last night’s pairing. As pr...
Friday, March 25, 2011
Pork Stuffed Pork Wrapped in Pork
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No, this is not a joke. On the contrary, it is a fabulous creation of Chef Sue – and it is my job to prepare it for this evening. One of ...
Friday, March 4, 2011
Lamb and Cauliflower Purée Paired with 2006 Ghost Block Estate Cabernet Sauvignon
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As promised in the preview, I am back to share all the tasty details of this pairing. First, I want to note that I deviated a bit from th...
Wednesday, March 2, 2011
Preview: Lamb and Cauliflower Purée Paired with Ghost Block Cabernet Sauvignon
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This is just a short posting to whet your appetite. Last night we launched back into the Decanting Napa Valley cookbook for our second pai...
2 comments:
Sunday, February 13, 2011
Rosemary, Thyme and Mint Crusted Leg of Lamb
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Oh dear baby Jesus (thanks Ricky Bobby for that quote)! It was a Friday in Washington DC and my wife (Chef Sue) and I took the back door o...
2 comments:
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