Craig's Grape Adventure
In vino veritas, in victus sanitas
Pages
(Move to ...)
Home
Recipes
My Favorite Wines
Taste and Flavor for Food and Wine Pairing
My Food and Wine Pairing Decision Model
Food Photography
Get the Book!
▼
Showing posts with label
Decanting Napa Valley The Cookbook
.
Show all posts
Showing posts with label
Decanting Napa Valley The Cookbook
.
Show all posts
Tuesday, June 21, 2011
Softshell Crab BLT, Crispy Pork Belly, Brioche, Calabrian Chili Aioli Paired with 2007 Etude Carneros Estate Grown Pinot Noir
›
Welcome back to another pairing from Decanting Napa Valley The Cookbook. This pairing of softshell crab BLT, crispy pork belly, brioche cal...
›
Home
View web version
