Craig's Grape Adventure

Crispy Pan Seared Duck Breast with a Red Wine and Blueberry Reduction, Duck Fat Sautéed Potatoes Paired with 2009 Aspen Dale Winery at the Barn Parris County Blend Virginia Merlot

Way back in the early days of my culinary independence, I picked duck as a challenge not yet conquered.  This recipe is my first foray into...