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Showing posts with label
Duck Fat
.
Show all posts
Showing posts with label
Duck Fat
.
Show all posts
Thursday, January 5, 2012
Halibut Steak Poached in Coconut Milk with Coconut Milk Foam, Garlic Sautéed Asparagus and Mushrooms, Roasted Red Peppers and Potatoes Pan Fried in Duck Fat Paired with 2010 Barboursville Vineyards Virginia Chardonnay
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Cooking and creating great meals is an endless challenge with infinite possibilities. There is always something to learn and explore. For...
Thursday, December 29, 2011
Crispy Pan Seared Duck Breast with a Red Wine and Blueberry Reduction, Duck Fat Sautéed Potatoes Paired with 2009 Aspen Dale Winery at the Barn Parris County Blend Virginia Merlot
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Way back in the early days of my culinary independence, I picked duck as a challenge not yet conquered. This recipe is my first foray into...
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