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Showing posts with label Flavor. Show all posts
Showing posts with label Flavor. Show all posts
Thursday, September 8, 2011

Oven Roasted Chicken Breast Over Garlic Sautéed Fresh Asparagus, Colombian Baby Potatoes, and a Saffron Red Pepper sauce Paired with 2009 Finca Enguera Verdil

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Simple is good.  Carrying on from my recent simple treatment of cod, bay scallops and shrimp , I was inspired to make something similarly u...
2 comments:
Monday, August 22, 2011

Chianti Braised Pork Shoulder With Chianti Reduction over Pan Fried Polenta Paired with 2008 Ruffino Aziano DOCG Chianti Classico

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When was the last time you used Chianti three times in the same sentence?  Just repeat the title of this blog, and you are admitted into th...
Friday, August 19, 2011

Craig’s Simple Retort–Cod, Shrimp, and Bay Scallops in a Garlic Butter Sauce Over Linguini Paired with 2006 Naked Mountain Barrel Fermented Virginia Chardonnay

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In my last post “ Fresh Seafood Medley of Cod Fillet, Shrimp, And Bay Scallops in a Turmeric Basil Marinade with Mushroom Risotto and Garli...
Monday, August 15, 2011

Fresh Seafood Medley of Cod Fillet, Shrimp, And Bay Scallops in a Turmeric Basil Marinade with Mushroom Risotto and Garlic Sautéed Brussels Sprouts Paired with 2009 Benziger Family Winery Sonoma Coast Wente Clone Chardonnay

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Chef Sue and I were recently inspired by Anthony Bourdain (“No Reservations” on the Travel Channel) and Luke’s Lobster (see my recent post ...
1 comment:
Friday, August 12, 2011

Maine Lobster Roll from Luke’s Lobster Paired with 2008 Ledson Sonoma Coast Tres Frais Chardonnay

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For the last few month’s, my wine pairing work list (my favorite work list) has included pairing a lobster roll from one of the Washington ...
Tuesday, August 9, 2011

Turkey Scrapple With Garlic Aioli Paired with 2010 Cristobal 1492 Mendoza Verdelho

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Since beginning my adventures in the kitchen and the wine rack, one of my occasional pleasures is recreating a fond food memory from my chi...
Monday, July 18, 2011

Bastille Day Dinner–Coq au Vin Paired with Côtes du Rhône

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I don’t need an excuse to gather with friends, head to the kitchen, and open a bottle of good wine.  However, if a good reason happens to p...
3 comments:
Wednesday, July 13, 2011

Deconstructed Maryland Crab Corn Chowder Paired with 2006 Buena Vista Carneros Ramal Vineyard Clone 17 RY Chardonnay

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Today’s pairing features one of my favorite food adventures – taking a classic recipe, ripping it apart, and rebuilding it into something n...
2 comments: