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Showing posts with label
Korean Taco
.
Show all posts
Showing posts with label
Korean Taco
.
Show all posts
Tuesday, October 11, 2011
Korean Tacos with Marinated Sirloin Cooked on a Himalayan Salt Plate Paired with Sauvignon Blanc
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Chef Sue and I went shopping for a couple of kitchen gadgets yesterday, something I used to dread, but now enjoy almost as much as a good r...
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