Craig's Grape Adventure

Craig’s Simple Retort–Cod, Shrimp, and Bay Scallops in a Garlic Butter Sauce Over Linguini Paired with 2006 Naked Mountain Barrel Fermented Virginia Chardonnay

In my last post “ Fresh Seafood Medley of Cod Fillet, Shrimp, And Bay Scallops in a Turmeric Basil Marinade with Mushroom Risotto and Garli...