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Showing posts with label Riesling. Show all posts
Showing posts with label Riesling. Show all posts
Monday, October 8, 2012

Curried Pumpkin and Squash Soup Paired with 2010 Fox Run Vineyards Finger Lakes Riesling

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With the onset of cooler weather comes pumpkins and all the fine squash family members.  The cooler weather also proclaims the start of ...
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Sunday, July 15, 2012

Crab Bisque, Crayfish and Cheese Grits, Cajun Fried Aligator with a Sweet and Spicy Remoulade Paired with Chateau Ste Michelle Riesling

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In my last post, Adventures in Juice Land Aided by Cold Soup , I wrote about my recent exploration of a juice diet (strong armed by Che...
Saturday, June 2, 2012

Butter Poached Scallops Filet of Flounder over Pesto Fettucini Paired with 2008 Koonowla Clare Valley Riesling and 2008 Fournier Pere & Fils Sancerre Cuvee Silex

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Just about a year ago, I prepared and posted an article featuring butter poached divers scallops, flounder filet over pesto fettucin...
Tuesday, May 8, 2012

Goan Fish Curry Paired with 2009 Delaplane Cellars LoCo Virginia Viognier and 2010 Swedenburg Estate Vineyard Virginia Riesling.

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I have a long love affair with Indian food.  The amazing aromas, complex flavors, enticing textures, and beautiful...
Tuesday, April 17, 2012

Apple Cider and White Wine Braised Pork Shoulder Käsespätzle Paired with 2004 Cuvee Jean Baptiste Adam Aslace Kaefferkopf Riesling

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This pairing was inspired by my love for German food and a desire to master the art of making spaetzle.  My history of spaetzle consump...
Wednesday, November 30, 2011

Curry Seared Chicken with a Curry Ginger Orange Reduction Paired with 2010 Fox Run Vineyard Finger Lakes Riesling

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I wandered to the kitchen and found a bag of oranges leftover from our Thanksgiving feast and wondered what should I do with all those oran...
Thursday, September 1, 2011

Fresh Tuna Three Ways; Tuna and Avocado Tartare, Seared tuna with Mango Peach Salsa, and Toasted Fennel and Cumin Crusted Tuna Steak on a Bed of Spicy Summer Vegetable Quinoa

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If you are a fan of fresh tuna, you are going to love this three course tuna love fest.  The courses were inspired by the idea of using t...
Friday, June 24, 2011

Butter Poached Divers Scallops, Flounder Fillet over Pesto Fettuccini Paired with a Dry Riesling

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Sorry friends, no great food photography for this post, but I have arranged for a suitable stand in – some photography from the Washing DC ...