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Showing posts with label Viognier. Show all posts
Showing posts with label Viognier. Show all posts
Tuesday, May 8, 2012

Goan Fish Curry Paired with 2009 Delaplane Cellars LoCo Virginia Viognier and 2010 Swedenburg Estate Vineyard Virginia Riesling.

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I have a long love affair with Indian food.  The amazing aromas, complex flavors, enticing textures, and beautiful...
Monday, December 26, 2011

Christmas Dinner: Stuffed Pork Crown Roast Paired with 2009 Cono Sur Cochagua Valley Chile Viognier and 2009 The Immortal Zin Old Vine Lodi California Zinfandel

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Every time we get in the car to visit our secret Potomac culinary lair, I always look forward to our customary stop at Nick’s of Calvert – ...
Friday, December 2, 2011

Fennel Sausage, Latke, Red Cabbage, Sautéed Apple, Onion and Fennel Paired with 2010 Horton Vineyards Orange County Virginia Viognier

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Who says you have to stay with one culture or country for a meal?  What fun is that?  Today’s pairing combines fennel sausage (unused from ...
1 comment:
Wednesday, May 11, 2011

Deconstructed Crab Cake Sandwich and Suggested Wine Pairing

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The crabs are in!  Last weekend was spent on the water in Southern Maryland and I am happy to report we (by we, I mean Chef Sue) caught cra...
Monday, May 9, 2011

Curried Pumpkin Risotto with Chicken and Peas Paired with 2008 Cuvée De Peña Viognier

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Photo Buddy John ( John Andrew Downey II Photography ) was in town this week so of course we decided to have some fun with a wine pairing. ...
2 comments:
Wednesday, May 4, 2011

Feedback on Shrimp and Grits Paired with 2009 Cuvaison Chardonnay

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I really enjoy when I hear from you and your adventures in trying either the recipes, wine, or pairings from Craig’s Grape Adventure.  I wou...
Wednesday, April 20, 2011

Curried Duck with Ginger and Mango, Seared Duck Liver with Plum, Turnip Puree, Duck Gizzard and Heart Salad Paired with 2007 Mayo Viognier

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This meal is all about making the most of the rest of the duck.  Recently I wrote about a duck breast pairing “ Glazed Duck Breast Quinoa, ...
Friday, April 1, 2011

Duck Three Ways with Mayo Viognier

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Last minute invite…I am doing duck three ways tonight, and if you have a good bottle of wine, come on over and we can all share.  Tonight’s...