Craig's Grape Adventure
In vino veritas, in victus sanitas
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Showing posts with label
Virginia Seyval Blanc
.
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Showing posts with label
Virginia Seyval Blanc
.
Show all posts
Friday, September 30, 2011
Alligator Loin Poached in Butter and White Wine with Three Remoulade Sauces and Vegetable Quinoa with Two Wine Pairings
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If you are thinking I wrestled and alligator for this pairing, you may be right. What is life without a little adventure? When the opport...
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