Friday, November 4, 2011

Smörgåsbord Food Photography - Deconstructed Crab Cake Sandwich, Truffle Macaroni and Cheese, Baked Crab, Open Faced Steak Sandwich

Deconstructed Maryland Crabcake Sandwich

I am hustling to meet my self-imposed publication deadline of 9 November for Craig’s Gape Adventure – Loving life with a Skillet and a Corkscrew.  I am on schedule and am confident I will make the date.  Just 5 days to go!

Deconstructed Maryland Crabcake Sandwich-1

In addition to the editing chores, I prepared a number of recipes that either were not photographed on the first go around, were not paired with a wine (wine pairing for each recipe will be included in the book) or the photographs were not up to my standards.  Today I am sharing several of these photographs.  The first two photographs show my Deconstructed Crab Cake Sandwich.

Enjoy the photography, and check back this weekend for a pre-publication free chapter from Craig’s Grape Adventure – Loving Life with a Skillet and a Corkscrew.

Truffle Macaroni and Cheese

Truffle Macaroni and Cheese

Truffle Macaroni and Cheese-3

Baked Crab

Baked Crab-4

Baked Crab-1

Open Faced Steak Sandwich

Open Faced Steak Sandwich-2

Open Faced Steak Sandwich

In vino veritas, buen provecho.

Craig

Wednesday, November 2, 2011

eBook Count Down to Release–Craig’s Grape Adventure Loving Life with a Skillet and a Corkscrew

image

My generous crew of volunteer editors have completed their work.  Thanks Steve and John!  The release of Craig’s Grape Adventure – Loving Life with a Skillet and a Corkscrew is mere days away.  Between now and the end of the weekend, I will make the final edits and will release the book next week.  What the heck, let’s pick a date:  Wednesday, 9 November.

There you have it…I have set the gauntlet and I must therefore produce by next Wednesday.  I will announce the release next Wednesday, you can make your donation via the donation button at the top of the blog page, send me an e-mail at craigcorl@yahoo.com, and I will send you a link to download the book and add it to your favorite book reader (that accepts PDF such as a Kindle, iPad, or iPhone) or computer.

If you want to be the first in line and care to preorder, just send me an e-mail, and I will send you the link as soon as the book is ready to go (which may be before Wednesday!)

In vino veritas, buen provecho.

Craig