Friday, March 25, 2011

Pork Stuffed Pork Wrapped in Pork

Pork Stuffed Pork Ingredients-2

No, this is not a joke.  On the contrary, it is a fabulous creation of Chef Sue – and it is my job to prepare it for this evening.  One of the food photography tips I posted on Craig Corl Photography addressed the issue of preparation.  In short, if you plan on eating the food you are photography, you need to prepare.  By preparation I mean having lights set, table set, and ready to shoot and eat (after quickly getting the photo gear out of the way).

Pork Stuffed Pork Ingredients-1

This morning, I was doing just this preparation when I decided to shoot the ingredients for this evenings menu.  So here you go.  Golf Buddy Steve is in charge of wine selection for this evening and will be bringing a yet to be selected Pinot Noir to pair with our pork feast.  When I do the full write up of this pairing, I will provide the full preparation instructions.  But to motivate the salivation glands, I will briefly describe pork stuffed pork wrapped in pork.  The dish starts with a pork loin, stuffed with home made pork sausage which is then wrapped in bacon.

Pork Stuffed Pork Ingredients

Stand by for the blow by blow!

In vino veritas, buen provecho.


No comments:

Post a Comment