This week I am craving some Thai chicken in a peanut, coconut, curry sauce. I have begun my research to create a recipe that suits my taste and the basics of my approach are beginning to take shape. However, I have not yet put much thought into the wine pairing. If you have already paired with this entre, I would love to hear from you. Even if you have not, and have some thoughts, I would love to hear from you as well. Send me an e-mail at craigcorl@yahoo.com, or leave a comment.
Here is a wine note; Schnieder’s of Capitol Hill (the most knowledgeable and friendly wine and liquor store in DC!) has a monthly mixed case special. I just picked up a case yesterday for the grand price of $79.99. The case has some nice wine at a true bargain. Sign up for their mailing list, and you will get a monthly sale list with some wonderful values. And don’t forget to tell them I sent you.
Oh, and the photograph; relevant of nothing but the series of photographs I have been producing for my sister blog, Craig Corl Photography, featuring the Washington DC Cherry Blossoms. Can I use cherry blossoms in a wine pairing? Hmmmm.
In vino veritas, buen provecho.
Craig
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