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Showing posts with label Cabernet Sauvignon. Show all posts
Showing posts with label Cabernet Sauvignon. Show all posts
Thursday, January 12, 2012

Bobotie with Saffron Rice Paired with 2009 Glenelly The Glass Collection Stellenbosch South Africa Cabernet Sauvignon

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Bobotie (pronounced with emphasis on the second syllable and the “tie” as “tee”) is a wonderful South African interpretation of meat loaf. ...
Tuesday, September 13, 2011

Grilled New York Strip Steak with Craig’s Bourbon Rub, Grilled Garden Fresh Vegetables Paired with 2007 Mayo Family Winery Napa Valley Random Ridge Vineyard Cabernet Sauvignon

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Labor Day, the official end of summer in the U.S. has come and gone.  Like many people, part of our holiday weekend included well spent tim...
Thursday, July 21, 2011

Grilled Flank Steak Marinated in Balsamic Vinegar with Fresh Garden Vegetables on Garlic and Truffle Focaccia Paired with 2007 Hall Napa Valley Cabernet Sauvignon

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Notwithstanding golf obsession, summer is all about grilling and locally grown fresh produce.  If you are looking to add some variety to yo...
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Monday, June 6, 2011

Braised Short Ribs in a Red Wine Reduction with Rustic Egg Noodles and Red Cabbage Paired with 2006 Louis M. Martini Napa Valley Reserve Cabernet Sauvignon

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A few weeks ago, Chef Sue decided to reclaim her kitchen for the evening and planned this wine pairing.  As is always the case with Chef Su...
Friday, May 20, 2011

Carne Adobada: Grilled Adobo-Marinated Skirt Steak Paired with 2008 Robert Mondavi Private Selection Cabernet Sauvignon

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Chef Sue was on a role yesterday – sending me a number of recipes to add to the batting order for upcoming wine pairings.  She found some d...
Saturday, March 19, 2011

Taste and Flavor for Food and Wine Pairing

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The photograph leading off this post is simply gratuitous.  Unlike most posts, this one is more about words than photos.  So if you are jus...
Friday, March 4, 2011

Lamb and Cauliflower Purée Paired with 2006 Ghost Block Estate Cabernet Sauvignon

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As promised in the preview, I am back to share all the tasty details of this pairing.  First, I want to note that I deviated a bit from th...
Wednesday, March 2, 2011

Preview: Lamb and Cauliflower Purée Paired with Ghost Block Cabernet Sauvignon

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This is just a short posting to whet your appetite.  Last night we launched back into the Decanting Napa Valley cookbook for our second pai...
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